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Monday, July 21, 2025

Study finds eating one egg per week may reduce risk of Alzheimer's disease

The image shows boiled eggs on a plate. — Unsplash/File

Eggs have been a part of the human diet since before modern humans existed. While they are rich in nutrients, affordable, and widely available, their role in health has long been debated.

A recent study published...

from GEO NEWS - Health https://ift.tt/dJS4brA